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Laboratory model of a still.1: The heat source to boil the mixture2: round-bottom flask containing the mixture to be boiled3: the head of the still4: mixture boiling-point thermometer5: the condenser of the still6: the cooling-water inlet of the condenser7: the cooling-water outlet of the condenser8: the distillate-receiving flask9: vacuum pump and gas inlet10: the receiver of the still11: the heat control for heating the mixture12: stirring mechanism speed control13: stirring mechanism and heating plate14: heating bath (oil/sand) for the flask15: the stirring mechanism (not shown, e.g. boiling chips or mechanical stirring machine)16: the distillate-cooling water bath.[1]: 141–143

蒸留の仕組みと歴史化学的分離プロセスの基礎から産業応用まで

蒸留分留化学工学真空蒸留
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