タグ

O/W型

1 件の記事

Two immiscible liquids, not yet emulsifiedAn emulsion of phase II dispersed in phase IThe unstable emulsion progressively separatesThe surfactant (outline around particles) positions itself on the interfaces between Phase II and Phase I, stabilizing the emulsion

エマルション(乳濁液)の仕組みと多様な活用事例

エマルション乳濁液乳化剤界面活性剤