Bourdeto
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| Alternative names | Μπουρδέτο, Μπουργέτο |
|---|---|
| Place of origin | Greece |
| Region or state | Corfu |
| Main ingredients | Fish |
| Ingredients generally used | Red pepper |
| Variations | Brudet |
Bourdeto (Greek: Μπουρδέτο) is a fish dish from Corfu. It comes from the Venetian word brodetto, which means 'broth'.[1] It is fish cooked with onion, and red sweet and hot spicy pepper. The best fish for bourdeto is scorpion fish.[2] One can also find the same dish containing fillet of a bigger kind of fish. In Patras and Western Greece, the dish is also called "bourgeto"/"bourjeto". In Zakynthos meat is used, instead of fish.
See also
[edit]
References
[edit]
 | This Greek cuisine-related article is a stub. You can help Wikipedia by expanding it. |
| |
| Alternative names | Μπουρδέτο, Μπουργέτο |
|---|---|
| Place of origin | Greece |
| Region or state | Corfu |
| Main ingredients | Fish |
| Ingredients generally used | Red pepper |
| Variations | Brudet |
Bourdeto (Greek: Μπουρδέτο) is a fish dish from Corfu. It comes from the Venetian word brodetto, which means 'broth'.[1] It is fish cooked with onion, and red sweet and hot spicy pepper. The best fish for bourdeto is scorpion fish.[2] One can also find the same dish containing fillet of a bigger kind of fish. In Patras and Western Greece, the dish is also called "bourgeto"/"bourjeto". In Zakynthos meat is used, instead of fish.
See also
References
- ^ "Bourdeto | Traditional Saltwater Fish Dish from Corfu | TasteAtlas".
- ^ "Bourdeto".
| This Greek cuisine-related article is a stub. You can help Wikipedia by expanding it. |