David Sax

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David Sax (born 1979) is a Canadian journalist. Born in Toronto, Ontario, Sax has written for publications such as New York Magazine, Vanity Fair, Bloomberg Business Week, The New York Times, Saveur, NPR,[1] GQ and Toronto Life.[2][3][4]

Books

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Sax is the author of several books, including The Revenge of Analog,[5] which was named one of Michiko Kakutani's Best Books of 2016 in the New York Times,[6] The Tastemakers,[7] and Save the Deli, a book that examines the recent decline of the Jewish Delicatessen and puts forward a case for saving it.[1] His book, The Soul of an Entrepreneur, was published by PublicAffairs in April 2020.[8]

Awards and honors

[edit]

Sax's book "Save the Deli" won the James Beard award.[9]

References

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  1. ^ a b "David Sax". Huffington Post. Retrieved 19 September 2013.
  2. ^ New York Magazine Article, Northern Exposure
  3. ^ Vanity Fair Article, Rise of the New Yiddishists
  4. ^ "Toronto Life Article, Here's the Beef". Archived from the original on 2009-02-11. Retrieved 2010-02-02.
  5. ^ The Revenge of Analog. 2017-06-27. ISBN 978-1-61039-572-4.
  6. ^ Kakutani, Michiko; Garner, Dwight; Senior, Jennifer; Maslin, Janet (2016-12-14). "Times Critics' Top Books of 2016". The New York Times. ISSN 0362-4331. Retrieved 2023-11-03.
  7. ^ The Tastemakers. 2017-06-27. ISBN 978-1-61039-316-4.
  8. ^ The Soul of an Entrepreneur. 2019-08-06. ISBN 978-1-5417-3036-6.
  9. ^ "David Sax". The Grid. Archived from the original on 7 December 2013. Retrieved 19 September 2013.
[edit]


    David Sax (born 1979) is a Canadian journalist. Born in Toronto, Ontario, Sax has written for publications such as New York Magazine, Vanity Fair, Bloomberg Business Week, The New York Times, Saveur, NPR,[1] GQ and Toronto Life.[2][3][4]

    Books

    Sax is the author of several books, including The Revenge of Analog,[5] which was named one of Michiko Kakutani's Best Books of 2016 in the New York Times,[6] The Tastemakers,[7] and Save the Deli, a book that examines the recent decline of the Jewish Delicatessen and puts forward a case for saving it.[1] His book, The Soul of an Entrepreneur, was published by PublicAffairs in April 2020.[8]

    Awards and honors

    Sax's book "Save the Deli" won the James Beard award.[9]

    References

    1. ^ a b "David Sax". Huffington Post. Retrieved 19 September 2013.
    2. ^ New York Magazine Article, Northern Exposure
    3. ^ Vanity Fair Article, Rise of the New Yiddishists
    4. ^ "Toronto Life Article, Here's the Beef". Archived from the original on 2009-02-11. Retrieved 2010-02-02.
    5. ^ The Revenge of Analog. 2017-06-27. ISBN 978-1-61039-572-4.
    6. ^ Kakutani, Michiko; Garner, Dwight; Senior, Jennifer; Maslin, Janet (2016-12-14). "Times Critics' Top Books of 2016". The New York Times. ISSN 0362-4331. Retrieved 2023-11-03.
    7. ^ The Tastemakers. 2017-06-27. ISBN 978-1-61039-316-4.
    8. ^ The Soul of an Entrepreneur. 2019-08-06. ISBN 978-1-5417-3036-6.
    9. ^ "David Sax". The Grid. Archived from the original on 7 December 2013. Retrieved 19 September 2013.
    • David Sax profile at Cookbook Recipe Database
    • 'Save the Deli'
    • David Sax: Save the Deli on Fora.tv
    • David Sax audio interview about Save the Deli
    • Interview on The Next Track podcast about The Revenge of Analog


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