Pyrus nivalis

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Pyrus nivalis
Scientific classification Edit this classification
Kingdom:Plantae
Clade:Tracheophytes
Clade:Angiosperms
Clade:Eudicots
Clade:Rosids
Order:Rosales
Family:Rosaceae
Genus:Pyrus
Species:
P. nivalis
Binomial name
Pyrus nivalis

Pyrus nivalis, commonly known as yellow pear or snow pear, is a species of tree in the family Rosaceae that grows naturally from South-East Europe to Western Asia. Like most pears, its fruit can be eaten raw or cooked; it has a mild sour taste. The fruit is picked in October, when it is still dry and unripe; it will not become soft and sweet until the end of November or December, hence the name snow pear (German: Schneebirne).[2]

The plant is very colorful and may grow up to 10 meters tall and 8 meters wide. It is a very hardy plant that is able to survive with a small supply of water and can brave very high/low temperatures. It may hybridize with other pears, producing, for example, Pyrus austriaca in a cross with Pyrus pyraster.[3]

Flower close-up

References

[edit]
  1. ^ Wilson, B. (2018). "Pyrus nivalis". IUCN Red List of Threatened Species. 2018 e.T173013A119836443. doi:10.2305/IUCN.UK.2018-2.RLTS.T173013A119836443.en. Retrieved 19 July 2024.
  2. ^ Jacquin, Nicolaus Joseph (1774). Florae Austriacae. Vol. 2. Vienna: Leopold Johann Kaliwoda. p. 5.
  3. ^ Sansavini, Silviero (2002). Proceedings of the VIIIth International Symposium on Pear. Ferrara-Bologna, Italy: International Society for Horticultural Science. pp. 191–192.
[edit]
  • Media related to Pyrus nivalis at Wikimedia Commons
  • Physical Appearance at plantpress.com
  • "Pyrus nivalis". Plants for a Future.


    Pyrus nivalis
    Scientific classification Edit this classification
    Kingdom:Plantae
    Clade:Tracheophytes
    Clade:Angiosperms
    Clade:Eudicots
    Clade:Rosids
    Order:Rosales
    Family:Rosaceae
    Genus:Pyrus
    Species:
    P. nivalis
    Binomial name
    Pyrus nivalis

    Pyrus nivalis, commonly known as yellow pear or snow pear, is a species of tree in the family Rosaceae that grows naturally from South-East Europe to Western Asia. Like most pears, its fruit can be eaten raw or cooked; it has a mild sour taste. The fruit is picked in October, when it is still dry and unripe; it will not become soft and sweet until the end of November or December, hence the name snow pear (German: Schneebirne).[2]

    The plant is very colorful and may grow up to 10 meters tall and 8 meters wide. It is a very hardy plant that is able to survive with a small supply of water and can brave very high/low temperatures. It may hybridize with other pears, producing, for example, Pyrus austriaca in a cross with Pyrus pyraster.[3]

    Flower close-up

    References

    1. ^ Wilson, B. (2018). "Pyrus nivalis". IUCN Red List of Threatened Species. 2018 e.T173013A119836443. doi:10.2305/IUCN.UK.2018-2.RLTS.T173013A119836443.en. Retrieved 19 July 2024.
    2. ^ Jacquin, Nicolaus Joseph (1774). Florae Austriacae. Vol. 2. Vienna: Leopold Johann Kaliwoda. p. 5.
    3. ^ Sansavini, Silviero (2002). Proceedings of the VIIIth International Symposium on Pear. Ferrara-Bologna, Italy: International Society for Horticultural Science. pp. 191–192.
    • Media related to Pyrus nivalis at Wikimedia Commons
    • Physical Appearance at plantpress.com
    • "Pyrus nivalis". Plants for a Future.


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